
CCHM- Culinary ,Bakery Cruise Management, BARMIXOLOGY, College Affiliated with Sridev Suman Uttarakhand University.
About
Culinary College of Hotel Management (CCHM) is a college, group of professionals in the field of Culinary & Hospitality education in Dehradun. Our journey started in 2003 with the flagship of Culinary & Hospitality College in Dehradun and now, the college is growing exponentially.
What guests say
“This college offers excellent teaching and practical experience, making it a great choice for hotel management studies.”
Based on 13 reviews
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Where you'll go
The Culinary House, Haridwar Rd, opp. Santosh Nagar, Miyawala, Dehradun, Uttarakhand 248005, India
Other Culinary College of Hotel Management locations
View all ›1 more branches in Dehradun
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Frequently asked questions
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4.8Culinary College of Hotel Management
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Culinary College of Hotel Management (CCHM) is a college, group of professionals in the field of Culinary & Hospitality education in Dehradun. Our journey started in 2003 with the flagship of Culinary & Hospitality College in Dehradun and now, the college is growing exponentially.
4.9Academy of Culinary Arts and Hotel Management (ACHM)
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Academy of Culinary Arts and Hotel Management (ACHM), based in Nawada, Dehradun, operates as an art & craft studio. Students often describe the instructors here as experienced. It holds a 4.9-star rating from 13 reviews on Google. It serves students across Nawada and nearby areas of Dehradun for creative training.
5.0IIBHM Institute Dehradun- Bartending, Barista, Hotel Management and Culinary
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IIBHM in Dehradun, Uttarakhand, is a premier college for comprehensive hotel management courses, a bartending school, and beverage service training. As a leading hospitality management institute, we pride ourselves on our industry-specific teachers who bring real-world experience to the classroom.
4.9Servo Baking and Culinary Institute
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Servo Baking and Culinary Institute is a dedicated baking and culinary institute in Dehradun, Uttarakhand. Students train on live bakery and kitchen benches from the first week, under chef mentors who have run production kitchens, and finish with a UK-recognised qualification plus an internship placement.
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