Bake Shake - Let's bake cake — Culinary in Garia, Kolkata

Bake Shake - Let's bake cake

Culinary in Garia, Kolkata

Bake Shake offers engaging baking classes in Kolkata, perfect for both beginners and experienced bakers. With a focus on hands-on learning, students can explore a variety of courses, from cake baking to fondant techniques. The supportive environment fosters creativity and confidence, making it an ideal place to enhance your baking skills and even start your own baking business.

Address: 50, Baishali Park, Garia, Kolkata, West Bengal 700084, India, Garia, Kolkata, 700084

Rating: 4.9★ (97 reviews)

More on LyfSkills

Services

  • Cake Baking
  • Fondant Techniques
  • Cheesecake Class
  • Basic to Advanced Baking Course
  • Design Techniques

Opening hours

  • Monday: Open 24 hours
  • Tuesday: Open 24 hours
  • Wednesday: Open 24 hours
  • Thursday: Open 24 hours
  • Friday: Open 24 hours
  • Saturday: Open 24 hours
  • Sunday: Open 24 hours

Frequently asked questions

Where is Bake Shake - Let's bake cake located?

Bake Shake - Let's bake cake is in Garia, Kolkata. Address: 50, Baishali Park, Garia, Kolkata, West Bengal 700084, India, Garia, Kolkata, 700084.

What does Bake Shake - Let's bake cake offer?

Bake Shake - Let's bake cake offers Cake Baking, Fondant Techniques, Cheesecake Class, Basic to Advanced Baking Course, Design Techniques.

What are the timings at Bake Shake - Let's bake cake?

Opening hours: Monday Open 24 hours; Tuesday Open 24 hours; Wednesday Open 24 hours; Thursday Open 24 hours; Friday Open 24 hours; Saturday Open 24 hours; Sunday Open 24 hours.

How much do classes at Bake Shake - Let's bake cake cost?

Bake Shake - Let's bake cake publishes culinary fees, batch options and any trial availability on its LyfSkills listing — compare before you enrol and confirm pricing directly.

How do I book a trial or contact Bake Shake - Let's bake cake?

Open the Bake Shake - Let's bake cake page on LyfSkills and use the contact button — most academies accept trial-class enquiries directly.